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Gluten free vegan cookies

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Gluten free vegan cookies
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Gluten free vegan cookies


Ingredients

  • 3 large, ripe bananas, pureed
  • 1 tsp. vanilla extract
  • ¼ cup warm coconut, olive or canola oil
  • 2 cups rolled gluten free oats
  • 2/3 cup almond meal
  • 1/3 cup coconut, shredded and unsweetened
  • 1/2 tsp. cinnamon
  • 1/2 tsp. fine grain sea salt
  • 1 tsp. baking powder
  • 6 to 7 oz. chocolate chips

Instructions

  1. Preheat oven to 350 degrees F, and put the racks on the top third. Mix the bananas, coconut, olive or canola oil, and vanilla extract in a bowl. Combine all the dry ingredients, except the chocolate chips, in a separate bowl. Put together the contents of the two bowls, and stir until obtaining a homogeneous mixture. Add the chocolate chips to the dough. Line a baking sheet with parchment paper, and start dropping blobs of approximately 2 tsp. of dough, leaving 1 inch between them. These vegan bakery cookies need to be baked for 12 to 15 minutes.

Nutrition

  • Serving Size: 1


s:

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Nutrition Information Per Serving:

caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
77.24.62.71.31.747.111.72

3 large, ripe bananas, pureed
1 tsp. vanilla extract
¼ cup warm coconut, olive or canola oil
2 cups rolled gluten free oats
2/3 cup almond meal
1/3 cup coconut, shredded and unsweetened
1/2 tsp. cinnamon
1/2 tsp. fine grain sea salt
1 tsp. baking powder
6 to 7 oz. chocolate chips

Preheat oven to 350 degrees F, and put the racks on the top third. Mix the bananas, coconut, olive or canola oil, and vanilla extract in a bowl. Combine all the dry ingredients, except the chocolate chips, in a separate bowl. Put together the contents of the two bowls, and stir until obtaining a homogeneous mixture. Add the chocolate chips to the dough. Line a baking sheet with parchment paper, and start dropping blobs of approximately 2 tsp. of dough, leaving 1 inch between them. These vegan bakery cookies need to be baked for 12 to 15 minutes.

Serves: 36 gluten free vegan cookies

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